Category: Eat

The aroma of fresh tortillas

After my Thursday Teacher Tom stint, I sometimes pick up a still-warm pack of 36 corn tortillas (shown here, today, between a bowl of corn flour and a millstone) for $4 from a nearby tortilleria. They do magic with just three ingredients: corn, water, and lime. Back home, with the aroma of fresh tortillas wafting out of my daypack, I froze them in groups of six, separated by parchment paper.

Authentic flavors at La Madre

Early dinner with friends at La Madre, a recently opened Mexican restaurant in our neighborhood. The food is authentic and delicious, including my Puerco en Adobo (shredded pork butt, corn, bacon, shallot, heavy cream, radish, lime, cilantro, pickled red onion). Yum!

Decompressing over ramen

Compared notes about our day over tonkotsu ramen at the bar counter at Zen Box Izakaya. They do serve Asahi Super Dry and Sapporo on draft, but I prefer a local Minneapolis brew, Surly Furious. In Japan, interesting local craft brews are starting to appear, displacing national brands.

Categorized as Eat

Tempura in Akita

On the train from Niigata to Akita, I found myself craving tempura, something I hadn’t yet had on this trip. Upon arrival I found a tempura restaurant, photographed a tempting plastic model in the window, then showed the photo to the server. The real tempura looked almost as good as the replica, but tasted a whole lot better (I assume). The whole set was less than US$13 with tax.

Hakata (tonkotsu) ramen for introverts.

I’m staying next to Hakata Station, a district of Fukuoka, so, of course I had Hakata-style ramen for dinner. The creamy broth is made from pork bones, cooked at a rolling boil for an extended period, 12 to 60 hours, depending on the recipe. I ordered and paid at a touchscreen at the entrance. When the meal was ready, the flap at the back of the cubicle rose up, and hands appeared bearing the meal. Eye contact was impossible.

Yokohama: familiar hotel, familiar treats

Took the Keikyu line from Tokyo Haneda Airport to Yokohama and checked in to the JR (Japan Rail) Hotel as the sun was setting on Thursday. I’ve stayed here before, the rooms are compact, but have everything I need. Note the pajamas on the bed. At a konbini (convenience store), picked up nigiri (rice ball), an egg salad sandwich (Japan does these well), and a small dessert to bring back to the room.

Dates from Coachella Valley

We have a small box of Coachella Valley dates. Today we snacked on a couple, but we’re reserving most for date ice cream and other goodies. Almost all dates grown in the US are from the Coachella Valley, with seeds originally brought from the Middle East.

Categorized as Eat

Sausage Saturday sunset

Patio view from our rental. Today’s cooler, cloudier weather made for a more dramatic sunset. Third time renting this spot. And yes, it’s Sausage Saturday with sausage and cabbage for dinner, then a movie with a break for ice cream (actually frozen cashew milk). Yum.

Fresh California produce

During my cycle ride, I popped into Albertsons Supermarket for fruit and saw a lot of fresh California produce. It’ll be two or three months before Minnesota field-grown options start showing up in Minneapolis.