Eat – Page 21 – Journeys 3.1

Lunch at Tao

Enjoyed lunch at Tao Natural Foods, a place that embraces diversity.

Met friends for dinner at Betty Danger’s Country Club in Nordeast Minneapolis: “A Country Club for the 99%.”

Prepared afternoon tea for nephews: Sausage rolls; No-crust sandwiches; Scones; Meringues; Strawberries; Cream 3 ways (cheese, clotted, whipped).

Stocked up on trail snacks for our next excursion:–Gorp–Rice cracker mix–Wasabi peas–Carob raisins–Sesame sticks

After a lackluster jog round Lake of the Isles, if was time to recharge with a bun and coffee at Isles Bun & Coffee.

Back home in Minneapolis, it’s time to broaden our cuisine. How about a Hokkaido melon with mascarpone cheese Kit Kat?

My distaste for long lines exceeds my taste for ice cream. I kept walking.

The drippy weather meant I didn’t have to wait in line for a scoop of Moose Lake Fudge at Lake Calhoun’s refectory.

The drippy weather meant I didn’t have to wait in line for a scoop of Moose Lake Fudge at Lake Calhoun’s refectory.

After some aggressive gardening, it was time to recuperate with a Brr Bar at Sebastian Joe’s.